Grilled Pork with Shredded Brussels Sprouts

1. 1

   Prepare an outdoor grill or heat a grill pan over medium heat.

2. 2

   Rub pork loin chops with garlic, 1 teaspoon salt, and 1/2 teaspoon freshly ground pepper.

3. 3

   In a large nonstick skillet, heat butter over medium-low heat and cook Brussels sprouts until just wilted but still crisp-tender, 3 to 4 minutes.

4. 4

   Add fresh lemon juice, poppy or caraway seeds, and 1/2 tsp each salt and pepper.

5. 5

   Meanwhile, grill pork chops until browned but pink in the middle, 4 to 5 minutes per side.

6. 6

   Serve with the shredded Brussels sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.