How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork With Pesto Butter And Vegetables?

You need 9 ingredients. The key ingredients include: 4 potatoes medium pink-skinned, cut into 3/4 inch slices, 2 zucchinis small, thickly sliced diagonally, 1 red pepper medium, cut into 3/4 inch slices, 1 yellow pepper medium, cut into 3/4 inch slices, and more.

Is Grilled Pork With Pesto Butter And Vegetables suitable as meat & poultry?

Yes, Grilled Pork With Pesto Butter And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork With Pesto Butter And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork With Pesto Butter And Vegetables

Name: Grilled Pork With Pesto Butter And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes medium pink-skinned, cut into 3/4 inch slices; 2 zucchinis small, thickly sliced diagonally; 1 red pepper medium, cut into 3/4 inch slices; 1 yellow pepper medium, cut into 3/4 inch slices; 2 tablespoons vegetable oil; 1 clove garlic crushed; 4 pork tenderloin medallions about 6 oz each; 4 tablespoons butter at room temperature; 1 tablespoon basil pesto

Try this homemade Grilled Pork With Pesto Butter And Vegetables recipe the whole family will love. Made with potatoes, red pepper, yellow pepper and veg…

This Grilled Pork With Pesto Butter And Vegetables relies on simple, everyday ingredients such as vegetable oil, garlic crushed, butter at room temperature and basil pesto. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 potatoes medium pink-skinned, cut into 3/4 inch slices
2 zucchinis small, thickly sliced diagonally
1 red pepper medium, cut into 3/4 inch slices
1 yellow pepper medium, cut into 3/4 inch slices
2 tablespoons vegetable oil
1 clove garlic crushed
4 pork tenderloin medallions about 6 oz each
4 tablespoons butter at room temperature
1 tablespoon basil pesto

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

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