Grilled Pork with Mango Salsa

1. 1

   Heat greased barbecue to medium heat.

2. 2

   Cut off 2 fleshy sides of mango; discard pit.

3. 3

   Place fruit on barbecue grate.

4. 4

   Add meat; brush with oil.

5. 5

   Grill 2 to 3 min.

6. 6

   or until mangos are grill marked and slightly softened; remove mangos from barbecue.

7. 7

   Grill meat an additional 20 to 25 min.

8. 8

   or until done (160 degrees F), brushing with 1/4 cup barbecue sauce for the last 5 min.

9. 9

   Transfer meat to cutting board; tent with foil.

10. 10

    Let stand 10 min.

11. 11

    Meanwhile, finely chop mangos; place in medium bowl.

12. 12

    Stir in remaining barbecue sauce, onions and 1 Tbsp.

13. 13

    each lime zest and juice.

14. 14

    Combine remaining lime zest, juice and rice.

15. 15

    Slice meat.

16. 16

    Serve with rice and mango salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.