Grilled Pork With Avocado Salsa Recipe

Name: Grilled Pork With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped sweet onion; 1/2 cup lime juice; 1/4 cup finely chopped seeded jalapeno peppers; 2 tablespoons olive oil; 4 teaspoons ground cumin; 1-1/2 pounds pork tenderloin, cut into 3/4-inch slices; 3 tablespoons jalapeno pepper jelly; 2 medium ripe avocados, peeled and chopped; 1 small cucumber, seeded and chopped; 2 plum tomatoes, seeded and chopped; 2 green onions, chopped; 2 tablespoons minced fresh cilantro; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/2 cup chopped sweet onion
1/2 cup lime juice
1/4 cup finely chopped seeded jalapeno peppers
2 tablespoons olive oil
4 teaspoons ground cumin
1-1/2 pounds pork tenderloin, cut into 3/4-inch slices
3 tablespoons jalapeno pepper jelly
2 medium ripe avocados, peeled and chopped
1 small cucumber, seeded and chopped
2 plum tomatoes, seeded and chopped
2 green onions, chopped
2 tablespoons minced fresh cilantro
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper

1
For marinade, mix first five ingredients. In a large bowl, toss pork with 1/2 cup marinade; refrigerate, covered, up to 2 hours.
2
For glaze, place jelly and 1/3 cup of the remaining marinade in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 1-2 minutes; remove from heat. Place salsa ingredients in a large bowl; toss lightly with remaining marinade.
3
Drain pork, discarding marinade. Place pork on a lightly oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145u00b0, 4-5 minutes per side, brushing with glaze during the last 3 minutes. Serve with salsa.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped sweet onion, 1/2 cup lime juice, 1/4 cup finely chopped seeded jalapeno peppers, 2 tablespoons olive oil, and more.

Yes, Grilled Pork With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork With Avocado Salsa

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