How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin With Yogurt And Lime?

You need 10 ingredients. The key ingredients include: 2 (1-pound) pork tenderloins, 1 teaspoon salt, 1 teaspoon pepper, 3 cups plain yogurt, and more.

Is Grilled Pork Tenderloin With Yogurt And Lime suitable as meat & poultry?

Yes, Grilled Pork Tenderloin With Yogurt And Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin With Yogurt And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Yogurt And Lime Recipe

Name: Grilled Pork Tenderloin With Yogurt And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) pork tenderloins; 1 teaspoon salt; 1 teaspoon pepper; 3 cups plain yogurt; 3 garlic cloves, minced; 1/2 cup chopped fresh mint; 2 teaspoons ground coriander; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 2 teaspoons olive oil

Try this homemade Grilled Pork Tenderloin With Yogurt And Lime recipe the whole family will love. Made with pork tenderloins, salt, pepper and plain yog…

This Grilled Pork Tenderloin With Yogurt And Lime relies on simple, everyday ingredients such as (1-pound) pork tenderloins, salt, pepper and plain yogurt. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Tenderloin With Yogurt And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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