Grilled Pork Tenderloin With Yogurt And Lime Recipe

Name: Grilled Pork Tenderloin With Yogurt And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) pork tenderloins; 1 teaspoon salt; 1 teaspoon pepper; 3 cups plain yogurt; 3 garlic cloves, minced; 1/2 cup chopped fresh mint; 2 teaspoons ground coriander; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 2 teaspoons olive oil

Servings: persons

2 (1-pound) pork tenderloins
1 teaspoon salt
1 teaspoon pepper
3 cups plain yogurt
3 garlic cloves, minced
1/2 cup chopped fresh mint
2 teaspoons ground coriander
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
2 teaspoons olive oil

1
Sprinkle pork evenly with salt and pepper. Place in a baking dish or large zip-top plastic freezer bag.
2
Stir together yogurt and next 6 ingredients. Reserve 1 cup yogurt mixture; cover and chill.
3
Spoon remaining yogurt mixture over pork, rubbing evenly over pork. Cover or seal, and chill 2 hours. Remove pork from marinade, discarding marinade.
4
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0), 20 minutes, turning once, or until meat thermometer inserted into thickest portion registers 155u00b0. Remove from heat; let stand 10 minutes. Cut into 1/2-inch slices; serve with reserved 1 cup yogurt mixture.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1-pound) pork tenderloins, 1 teaspoon salt, 1 teaspoon pepper, 3 cups plain yogurt, and more.

Yes, Grilled Pork Tenderloin With Yogurt And Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Yogurt And Lime

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