Grilled Pork Tenderloin With Three Peppers And Basi

Name: Grilled Pork Tenderloin With Three Peppers And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork tenderloin (2 one pound tenderloins); Salt; Cracked peppercorns, (white, red, green, black; 1/4 cup basil leaves, fresh and julienned; 1/2 cup virgin olive oil; 2 ounce green pepper, julienned; 2 ounce red peppers, julienned; 2 ounce yellow peppers, julienned; 1/2 ounce prosciutto, julienned; 1 tablespoon balsamic vinegar

Servings: persons

1
1. Clean pork tenderloin removing any side strap and silver skin.
2
2. Rub the pork with crushed peppercorns depending on how strong you would like the flavor.
3
3. Roll the meat in the basil. Place in a glass dish and strong you would like the flavor.
4
4. Combine julienned peppers and prosciutto. Place in dish with pork ands prinkle with the balsamic vinegar. Cover and marinate overnight.
5
5. Remove pork tenderloin from marinade. Squeeze off surface oil before grilling. Do the same with julienne peppers.
6
6. Oil grill with olive oil. Grill the pork tenderloin over medium coals. Baste with herbed oil (oil, basil, garlic) during cooking. Cooking time is 12-15 minutes.
7
7. Place the peppers in a saute pan. Add 2 tablespoons marinade. Sweat vegetables.
8
8. Let the tenderloin rest five miniutes after frilling. cut on the bias against the grain. Place cooked peppers on the serving platter or individual plate. Arrange sliced pork on top of peppers. Sprinkle with a little more of the drained olive oil.
9
9. Serve with grilled new potatoes, grilled polenta, buttered zucchini or past with pesto.
10
10, Wine suggestions: Pinot noir or Cabernet Sauvignon

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pork tenderloin (2 one pound tenderloins), Salt, Cracked peppercorns, (white, red, green, black, 1/4 cup basil leaves, fresh and julienned, and more.

Yes, Grilled Pork Tenderloin With Three Peppers And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Tenderloin With Three Peppers And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions