Grilled Pork Tenderloin With Spicy Peach Glaze Recipe

Name: Grilled Pork Tenderloin With Spicy Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peach preserves or 1 cup jam; 1 teaspoon garlic, minced; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 teaspoon soy sauce; 1 tablespoon dry mustard; 1/4 teaspoon cayenne pepper; 1 teaspoon salt, plus more to taste; 1/4 teaspoon fresh ground black pepper, plus more to taste; 2 lbs pork tenderloin; 4 ripe peaches, cut in half and pitted

Servings: persons

1 cup peach preserves or 1 cup jam
1 teaspoon garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon soy sauce
1 tablespoon dry mustard
1/4 teaspoon cayenne pepper
1 teaspoon salt, plus more to taste
1/4 teaspoon fresh ground black pepper, plus more to taste
2 lbs pork tenderloin
4 ripe peaches, cut in half and pitted

1
Heat the grill to medium hot.
2
In a medium mixing bowl, combine the preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine.
3
Sprinkle the tenderloins with additional salt and pepper and place on the grill. Cook about 10 minutes on each side before brushing the upturned side with the glaze. Continue cooking for another 10 to 12 minutes, turning every 3 to 5 minutes and brushing each upturned side with glaze every time, until the meat is cooked through. Move the pork to a cooler part of the grill if it starts to get too dark before it is cooked through.
4
Place the peach halves on the grill, cut-side down, and grill 2 minutes. Turn, and brush the tops with the glaze. Grill 3 ro 5 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked pork and peaches to a serving plate & serve immediately.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peach preserves or 1 cup jam, 1 teaspoon garlic, minced, 2 tablespoons olive oil, 1 tablespoon soy sauce, and more.

Yes, Grilled Pork Tenderloin With Spicy Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Spicy Peach Glaze

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