Chicken, Spinach & Shiitake Mushroom Soup Recipe

Name: Chicken, Spinach & Shiitake Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, diced; 3 celery ribs, diced; 1 onion, diced; 2 tablespoons olive oil; 2 garlic cloves, chopped; 6 ounces shiitake mushrooms, sliced; 2/3 cup baby spinach leaves; nutmeg; salt and pepper; Chicken stock (if making from scratch); 1 whole chicken; 1 onion, chopped; 2 carrots, chopped; 3 celery ribs, chopped; 2 bay leaves

Servings: persons

2 carrots, diced
3 celery ribs, diced
1 onion, diced
2 tablespoons olive oil
2 garlic cloves, chopped
6 ounces shiitake mushrooms, sliced
2/3 cup baby spinach leaves
nutmeg
salt and pepper
Chicken stock (if making from scratch)
1 whole chicken
1 onion, chopped
2 carrots, chopped
3 celery ribs, chopped
2 bay leaves

1
For the stock; put all the ingredients into a medium pot, cover with water, about 10 cups, and bring to a boil. Skim off the scum that floats to the surface, and simmer the stock until the chicken has cooked, about 1 1/2 hours. Leave the chicken to cool in the stock.
2
For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked.
3
When the stock is ready, strain the liquid over the vegetables and mushrooms. You'll need 8 cups.
4
Keep the chicken carcass and pick off the cooked meat in small pieces. Add this to the soup with the spinach, when the spinach has wilted in the soup add the nutmeg, salt and pepper.
5
As an variation you may also add a poached egg or some grated parmesan on top of the soup.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 carrots, diced, 3 celery ribs, diced, 1 onion, diced, 2 tablespoons olive oil, and more.

Yes, Chicken, Spinach & Shiitake Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Spinach & Shiitake Mushroom Soup

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