Grilled Pork Tenderloin With Pepper Jelly Glaze

1. 1

   Combine apple juice, 1 cup of vinegar, 1 cup of pepper jelly in saucepan over medium heat.

2. 2

   Stir together until jelly melts.

3. 3

   Place pork in a large sealable bag and pour marinade over.

4. 4

   Seal bag and marinate in refrigerator 12-24 hours.

5. 5

   Prepare grill for indirect heat or preheat oven to 500 degrees.

6. 6

   Remove pork from marinade.

7. 7

   Reserve marinade.

8. 8

   Place pork tenderloin over drip pan and cover grill.

9. 9

   Grill about 1-1/4 hours or until a meat thermometer reads 150u00b0F, basting occasionally with reserved marinade.

10. 10

    Combine 1/4 cup vinegar and 3/4 cup pepper jelly in a bowl.

11. 11

    Coat tenderloin with jelly glaze for last 10 minutes of grilling.

12. 12

    Continue to cook until a meat thermometer reads 160u00b0F.

13. 13

    Let rest 10-15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.