Grilled Pork Tenderloin With Peachy Barbecue Sauce Recipe

Name: Grilled Pork Tenderloin With Peachy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1 cup cola; 3 tablespoons brown sugar; 2 tablespoons olive oil; 2 teaspoons garlic powder; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/2 cup peach preserves; 1/2 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon cider vinegar; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; Dash ground mustard

Servings: persons

1 pork tenderloin (1 pound)
1 cup cola
3 tablespoons brown sugar
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 cup peach preserves
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1/8 teaspoon pepper
Dash ground mustard

1
Place pork in a large resealable plastic bag; add cola. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2
Drain pork and discard marinade. In a small bowl, combine the brown sugar, oil, garlic powder, paprika, salt, oregano, thyme and pepper; rub over pork.
3
Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145u00b0. Let stand for 10 minutes.
4
Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Slice pork; serve with sauce.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1 cup cola, 3 tablespoons brown sugar, 2 tablespoons olive oil, and more.

Yes, Grilled Pork Tenderloin With Peachy Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Peachy Barbecue Sauce

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