How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze?

You need 10 ingredients. The key ingredients include: 3 lbs pork tenderloin, Marinade, 2 cups apple juice, 1/2 cup apple cider vinegar, and more.

Is Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze suitable as meat & poultry?

Yes, Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze Recipe

Name: Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork tenderloin; Marinade; 2 cups apple juice; 1/2 cup apple cider vinegar; 1/2 cup brown sugar; 1/4 cup Bourbon; 3 tablespoons dijon-style mustard; 1 tablespoon minced fresh ginger; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze

Eats Now Editorial Team · 1007 kcal · Meat & Poultry

Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze – a delicious recipe with pork tenderloin, Marinade, apple juice, apple cider vinegar, brown sugar, Bourbon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze

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