Grilled Pork Tenderloin With Cointreau And Ginger – a delicious recipe with pork tenderloin, olive oil, orange liqueur, ginger, soy sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place tenderloin in plastic self-sealing bag. Put next eight ingredients in food processor or blender, process until smooth. Add to plastic bag with pork. Rub to coat pork well. Chill for several hours. Remove pork from bag, reserving marinade.
2
Grill pork over medium hot coals to an internal temperature of 145 degrees F., about 20 minutes. Baste frequently with marinade. Remove from grill. Cover, keep warm and let rest for 15 minutes. Reserve all juices. Combine beef broth with 1/2 cup reserved marinade. Heat to a boil. Simmer 5 minutes. Add pork juices. Simmer for a few minutes.
3
Slice tenderloin. Arrange on plates. Pour warm sauce over slices. Garnish with cilantro and orange slices, if desired.
572
kcal
Calories
39
g
Fat
6
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, 1/4 cup olive oil, 1/4 cup orange liqueur like Cointreau, 3 tablespoons ginger minced, and more.
Yes, Grilled Pork Tenderloin With Cointreau And Ginger falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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