How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: 1/4 head torn iceberg lettuce, Fresh spinach, washed (same amount as lettuce), 1/2 red onion, sliced, 1 (10 oz.) pkg. frozen peas, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 head torn iceberg lettuce; Fresh spinach, washed (same amount as lettuce); 1/2 red onion, sliced; 1 (10 oz.) pkg. frozen peas; 1/3 cup chopped green peppers; Swiss cheese, shredded; 10 slices bacon, cooked and crumbled; 3 eggs, hard boiled and sliced

Layered Salad – a delicious recipe with Fresh spinach, red onion, frozen peas, green peppers, Swiss cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 head torn iceberg lettuce
Fresh spinach, washed (same amount as lettuce)
1/2 red onion, sliced
1 (10 oz.) pkg. frozen peas
1/3 cup chopped green peppers
Swiss cheese, shredded
10 slices bacon, cooked and crumbled
3 eggs, hard boiled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Layered Salad

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