Grilled Pork Tenderloin Sandwiches Recipe

Name: Grilled Pork Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons steak sauce; 2 garlic cloves, minced; 1-1/2 teaspoons brown sugar; 1/2 teaspoon ground mustard; 1/2 teaspoon minced fresh gingerroot; 2 pork tenderloins (1 pound each); 1/4 cup fat-free mayonnaise; 1/4 cup reduced-fat sour cream; 1-1/2 teaspoons lemon juice; 1 teaspoon sugar; 1/2 teaspoon ground mustard; 1/2 teaspoon Dijon mustard; 1/2 teaspoon prepared horseradish; 6 kaiser rolls, split; 6 lettuce leaves

Servings: persons

2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons steak sauce
2 garlic cloves, minced
1-1/2 teaspoons brown sugar
1/2 teaspoon ground mustard
1/2 teaspoon minced fresh gingerroot
2 pork tenderloins (1 pound each)
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
1-1/2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon ground mustard
1/2 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
6 kaiser rolls, split
6 lettuce leaves

1
In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2
Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145u00b0. Let stand for 5 minutes before slicing.
3
In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons reduced-sodium soy sauce, 2 tablespoons steak sauce, 2 garlic cloves, minced, and more.

Yes, Grilled Pork Tenderloin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin Sandwiches

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