Grilled Pork Tenderloin Recipe

Name: Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lemons, Juiced; 2 Limes, Juice And Half The Zest; 1/4 cups Honey; 1 teaspoon Ground Cumin; 1 teaspoon Ancho Chile Powder; 1/2 teaspoons Freshly Ground Black Pepper; 3 cloves Garlic, Minced; 1 Chipotle Pepper In Adobo Sauce; 2- 1/2 pounds Pork Tenderloin; 2 Tablespoons Vegetable Oil

Servings: persons

1
Place lemon juice, lime juice, lime zest, honey, cumin, chile powder, black pepper, garlic and chipotle pepper in a bowl.
2
Whisk well to combine.
3
Trim pork of any excess fat or silver skin.
4
Place pork in re-sealable plastic bag.
5
Pour marinade over the top.
6
Seal and marinate in the refrigerator for 4 24 hours.
7
Remove pork from refrigerator and let sit at room temperature for 15 20 minutes.
8
Preheat grill to medium-high.
9
Remove pork from marinade and pat dry with paper towels.
10
Brush the grill with the vegetable oil.
11
Add pork and let cook covered, for 7 8 minutes.
12
Flip and cook covered for another 5 6 minutes.
13
Finally, turn grill off and let pork cook covered for another 5 minutes, until internal temperature reaches 140 degrees F. Remove from grill, cover loosely with foil and let rest for 5 minutes.
14
Thinly slice pork and serve immediately.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Lemons, Juiced, 2 Limes, Juice And Half The Zest, 1/4 cups Honey, 1 teaspoon Ground Cumin, and more.

Yes, Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions