Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Pork Tenderloin; 1/2 cup peanut oil; 1/3 cup soy sauce; 1/4 cup red wine vinegar; 3 T lemon juice; 2 T Worcestershire sauce; 1 clove garlic crushed; 1 T fresh, chopped parsley; 1 T dry mustard; 1/2 t pepper; 2 - 1lb. pork tenderloins

Eats Now Editorial Team · 396 kcal · Meat & Poultry

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Grilled Pork Tenderloin – a delicious recipe with Tenderloin, peanut oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Grilled Pork Tenderloin
1/2 cup peanut oil
1/3 cup soy sauce
1/4 cup red wine vinegar
3 T lemon juice
2 T Worcestershire sauce
1 clove garlic crushed
1 T fresh, chopped parsley
1 T dry mustard
1/2 t pepper
2 - 1lb. pork tenderloins

1
Combine first 9 ingredients; place in a shallow container or zip top heavy duty plastic bag. Add tenderloins, turning to coat. Cover or seal, and chill 4 hours turning occasionally. Remove tenderloins from marinade. Grill, covered, 6 inches from medium coals for 12 to 14 minutes or until done, turning once. Yield: 6 servings.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Grilled Pork Tenderloin, 1/2 cup peanut oil, 1/3 cup soy sauce, 1/4 cup red wine vinegar, and more.

Yes, Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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