Grilled Pork Tacos& Papaya Salsa Recipe

Name: Grilled Pork Tacos& Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium papayas peeled, seeded, cut into 1/2 inch cubes; 1 Sm red chili peppers seeded and finely chopped; 1/2 cup red onion; 1/2 cup sweet red bell peppers; 1/2 cup mint leaves fresh, chopped; 2 tablespoons lime juice; 1/4 Lb pork boneless center loin roast, cut in 2x1/4 inch strips; 1/2 cup papayas fresh; 1/2 cup pineapple, fresh fresh,; 10 each flour tortillas 6 or 7 inch diameter, warmed; 1 1/2 cups monterey jack cheese; 2 tablespoons margarine or butter,

Servings: persons

1 medium papayas peeled, seeded, cut into 1/2 inch cubes
1 Sm red chili peppers seeded and finely chopped
1/2 cup red onion
1/2 cup sweet red bell peppers
1/2 cup mint leaves fresh, chopped
2 tablespoons lime juice
1/4 Lb pork boneless center loin roast, cut in 2x1/4 inch strips
1/2 cup papayas fresh
1/2 cup pineapple, fresh fresh,
10 each flour tortillas 6 or 7 inch diameter, warmed
1 1/2 cups monterey jack cheese
2 tablespoons margarine or butter,

1
Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain.
2
Stir in papaya and pineapple.
3
Heat, stirring occasionally, until hot.
4
Heat oven to 425F (220C).
5
Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tablespoons of the cheese.
6
Fold tortillas over filling.
7
Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.
8
Bake uncovered about 10 minutes or until light golden brown.
9
Repeat with remaining tacos.
10
Serve with Papaya Salsa.
11
Salsa: Mix all ingredients.
12
Cover and refrigerate about 30 minutes or until chilled.

1245

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium papayas peeled, seeded, cut into 1/2 inch cubes, 1 Sm red chili peppers seeded and finely chopped, 1/2 cup red onion, 1/2 cup sweet red bell peppers, and more.

Yes, Grilled Pork Tacos& Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Pork Tacos& Papaya Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions