How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 lb. mushrooms, sliced, 3 Tbsp. margarine, 2 Tbsp. flour, 2 Tbsp. sour cream, and more.

Is Mushroom And Cheese Dip suitable as snacks & appetizers?

Yes, Mushroom And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom And Cheese Dip Recipe

Name: Mushroom And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, sliced; 3 Tbsp. margarine; 2 Tbsp. flour; 2 Tbsp. sour cream; 2 Tbsp. minced onion; 1/2 lb. sharp Cheddar cheese, grated; 1/4 to 1/2 tsp. garlic salt; 1/4 to 1/2 tsp. paprika

Mushroom And Cheese Dip – a delicious recipe with mushrooms, margarine, flour, sour cream, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. mushrooms, sliced
3 Tbsp. margarine
2 Tbsp. flour
2 Tbsp. sour cream
2 Tbsp. minced onion
1/2 lb. sharp Cheddar cheese, grated
1/4 to 1/2 tsp. garlic salt
1/4 to 1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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