Raspberry Tapioca Parfait

1. 1

   Follow the directions on the Minute tapioca box, for fluffy tapioca cream, adding a teaspoon of orange vanilla extract along with the vanilla.

2. 2

   Stir well after 20 minutes.

3. 3

   When cold, fold in a half pint of cream that has been whipped.

4. 4

   In parfait glasses, alternate layers of tapioca and 3 or 4 defrosted raspberries and a dribble of juice (about 3 layers of tapioca) and top with a few berries and a bit of juice.

5. 5

   Serves 6 to 8.

No additional tips available.