Grilled Pork Steaks With Zucchini Couscous

1. 1

   Preheat a grill to medium.

2. 2

   Cook the couscous as the label directs.

3. 3

   Mix the yogurt, harissa, 1 tablespoon water, and salt to taste.

4. 4

   Slice the pork almost in half lengthwise, stopping about 1/2 inch from the bottom, then open like a book.

5. 5

   Cover with plastic wrap and pound with a meat mallet or heavy-bottomed skillet until the pork is about 3/8 inch thick.

6. 6

   Remove the plastic.

7. 7

   Mix 1 tablespoon olive oil, the garlic, 1/2 teaspoon salt, and pepper to taste, then rub all over the pork.

8. 8

   Toss the zucchini with 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to taste.

9. 9

   Grill, turning once, until lightly charred, about 3 minutes per side.

10. 10

    Transfer to a cutting board and chop.

11. 11

    Grill the pork, turning once, until just cooked through, about 3 minutes per side.

12. 12

    Transfer to a cutting board and let stand 5 minutes.

13. 13

    Toss the couscous, zucchini, tomato, lemon juice, parsley, the remaining 1 1/2 tablespoons olive oil, and salt and pepper to taste.

14. 14

    Cut the pork into 4 pieces and serve with the couscous and yogurt sauce.

15. 15

    Photograph by Andrew Purcell

* Per serving · 4 servings · Values may vary.