How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Spareribs?

You need 12 ingredients. The key ingredients include: 1 bunch mustard greens, 1 c. vinegar, 4 pickled Louisiana peppers, 2 qt. tomato sauce, and more.

Is Grilled Pork Spareribs suitable as meat & poultry?

Yes, Grilled Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Spareribs Recipe

Name: Grilled Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch mustard greens; 1 c. vinegar; 4 pickled Louisiana peppers; 2 qt. tomato sauce; 1 Tbsp. white corn syrup; 1 Tbsp. salt; 1 1/2 Tbsp. sugar; 1 tsp. liquid smoke; 1 1/2 tsp. dried mustard; 1/2 tsp. cayenne pepper; 1 pinch granulated jalapeno; 1 oz. tequila

Try this homemade Grilled Pork Spareribs recipe the whole family will love. Made with mustard greens, vinegar, peppers and tomato sauce. Easy step-by-st…

This Grilled Pork Spareribs relies on simple, everyday ingredients such as bunch mustard greens, vinegar, pickled louisiana peppers and qt. tomato sauce. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Pork Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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