How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, torn, 1/2 c. each: carrot, celery, green pepper, onion, water chestnuts or any crunchy vegetables you prefer, 2 boxes frozen peas, unthawed, 1/2 pt. mayonnaise, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn; 1/2 c. each: carrot, celery, green pepper, onion, water chestnuts or any crunchy vegetables you prefer; 2 boxes frozen peas, unthawed; 1/2 pt. mayonnaise; 3 Tbsp. sugar; 1/2 c. Parmesan cheese; 4 eggs, boiled and chopped; 2 tomatoes, chopped; bacon bits; 6 oz. Cheddar cheese, shredded

Layered Salad

Eats Now Editorial Team · 1405 kcal · Salads

Layered Salad – a delicious recipe with head lettuce, carrot, frozen peas, mayonnaise, sugar, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

How did you like this recipe?

Frequently Asked Questions