Grilled Pork Paillards

1. 1

   Place a pork chop between 2 layers of plastic wrap on work surface. using a meat pounder, pound to 1/4 in thickness. Repeat with remaining pork chops.

2. 2

   Transfer to a nonmetal container. Add balsamic vinegar and oil. marinate, covered, in the refrigerator 15 minutes.

3. 3

   Meanwhile, heat a grill or grill pan to med-high heat. Remove pork from marinade; season with salt and pepper.

4. 4

   Grill until cooked through and browned on both sides, about 1 minute per side.

5. 5

   Serve hot, garnished with basil and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.