How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chicken Stock ?

You need 10 ingredients. The key ingredients include: 2 lbs. chicken parts, 1 medium onion (peeled & sliced in half), 1 stalk celery roughly chopped, 1 carrot roughly chopped, and more.

Is Pressure Cooker Chicken Stock suitable as meat & poultry?

Yes, Pressure Cooker Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chicken Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Stock Recipe

Name: Pressure Cooker Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. chicken parts; 1 medium onion (peeled & sliced in half); 1 stalk celery roughly chopped; 1 carrot roughly chopped; 2 sprigs parsley; 6 peppercorns; 1 tsp. thyme; 1 bayleaf; salt to taste; 6 cups water

Pressure Cooker Chicken Stock

Eats Now Editorial Team · 445 kcal · Meat & Poultry

Pressure Cooker Chicken Stock – a delicious recipe with chicken parts, onion, celery, carrot, parsley, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure Cooker Chicken Stock

How did you like this recipe?

Frequently Asked Questions