Grilled Pork Oriental

1. 1

   Wash and trim excess fat from the pork, and cut into 9 slices.

2. 2

   Mince the garlic; combine it with the wine, soy and mustard, and add the pork, turning to coat well.

3. 3

   Prepare stove-top grill, broiler or outside grill.

4. 4

   Boil marinade for 2 minutes to thicken.

5. 5

   Remove pork from marinade, and grill or broil until slightly pink in middle, 8 to 10 minutes total, turning once or twice.

6. 6

   Baste with marinade until 2 minutes before pork is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.