How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Medallions With Plum Sauce (Michael Symon) ?

You need 9 ingredients. The key ingredients include: 1/4 cup Olive Oil, divided, 1 pound Pork tenderloin, cut into 1/2 inch thick medallions, 1/2 cup Rough chop walnuts, 1 cup Water or chicken stock, and more.

Is Grilled Pork Medallions With Plum Sauce (Michael Symon) suitable as meat & poultry?

Yes, Grilled Pork Medallions With Plum Sauce (Michael Symon) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Medallions With Plum Sauce (Michael Symon) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Medallions With Plum Sauce (Michael Symon) Recipe

Name: Grilled Pork Medallions With Plum Sauce (Michael Symon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Olive Oil, divided; 1 pound Pork tenderloin, cut into 1/2 inch thick medallions; 1/2 cup Rough chop walnuts; 1 cup Water or chicken stock; 1/2 cup Fresh Plums cut into 1/4 inch wedges; 1 splash Red Wine Vinegar; 1/4 cup Flat-leaf Parsley; 2 tablespoons Unsalted butter; 1 g Kosher salt and Pepper

Grilled Pork Medallions With Plum Sauce (Michael Symon) – a delicious recipe with Olive Oil, tenderloin, chop walnuts, Water, Fresh Plums cut into, Red Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Olive Oil, divided
1 pound Pork tenderloin, cut into 1/2 inch thick medallions
1/2 cup Rough chop walnuts
1 cup Water or chicken stock
1/2 cup Fresh Plums cut into 1/4 inch wedges
1 splash Red Wine Vinegar
1/4 cup Flat-leaf Parsley
2 tablespoons Unsalted butter
1 g Kosher salt and Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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Grilled Pork Medallions With Plum Sauce (Michael Symon)

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