Try this homemade Grilled Pork Medallions With Plum Sauce (Michael Symon) recipe the whole family will love. Made with Olive Oil, tenderloin, chop walnu…
This Grilled Pork Medallions With Plum Sauce (Michael Symon) relies on simple, everyday ingredients such as olive oil, divided, rough chop walnuts, water or chicken stock and splash red wine vinegar. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026