Breasts Of Chicken Recipe Recipe

Name: Breasts Of Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 1 bunch baby carrots, peeled and julienned; 1 bunch leeks, white part only, cleaned and julienned; 1/4 c. white wine; 1/4 c. chicken stock; 2 tbsp. minced parsley; 1 tbsp. minced fresh dill; 2 tbsp. warm-sweet mustard or possibly Dijon mustard; 6 boned and skinned chicken breast halves; Salt and pepper

Servings: persons

4 tbsp. butter
1 bunch baby carrots, peeled and julienned
1 bunch leeks, white part only, cleaned and julienned
1/4 c. white wine
1/4 c. chicken stock
2 tbsp. minced parsley
1 tbsp. minced fresh dill
2 tbsp. warm-sweet mustard or possibly Dijon mustard
6 boned and skinned chicken breast halves
Salt and pepper

1
In a large skillet or possibly saute/fry pan, heat butter and saute/fry carrots and leeks over medium heat, about 8 min, or possibly till vegetables start to become limp.
2
Add in wine and stock and cook for another 2 min.
3
Stir in parsley, dill and mustard, cover and cook for about 8 more min or possibly till vegetables are soft.
4
Place chicken breasts over the vegetables, cover and cook for 15 min, over low heat.
5
Add in salt and pepper to taste.
6
To serve: Place a bed of carrots and leeks on each plate topped with a chicken breast half.
7
Sprinkle with additional dill and-or possibly parsley if you like.
8
This is a very nice dish for a special occasion or possibly for company.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp. butter, 1 bunch baby carrots, peeled and julienned, 1 bunch leeks, white part only, cleaned and julienned, 1/4 c. white wine, and more.

Yes, Breasts Of Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breasts Of Chicken Recipe

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