How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Loin With Fire-Roasted Pineapple Salsa ?

You need 12 ingredients. The key ingredients include: 1 tablespoon tomato paste, 1 tablespoon mild or hot chili powder (or achiote paste), 1/2 cup orange juice, 3 tablespoon fresh lime juice, and more.

Is Grilled Pork Loin With Fire-Roasted Pineapple Salsa suitable as meat & poultry?

Yes, Grilled Pork Loin With Fire-Roasted Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Loin With Fire-Roasted Pineapple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Loin With Fire-Roasted Pineapple Salsa

Name: Grilled Pork Loin With Fire-Roasted Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tomato paste; 1 tablespoon mild or hot chili powder (or achiote paste); 1/2 cup orange juice; 3 tablespoon fresh lime juice; 1 tablespoon olive oil; 1 pound pork tenderloin, trimmed; 1 small golden pineapple (about 1 1/2 pounds), diced into 1-inch cubes; 1/2 cup pineapple (or orange) juice; 1 large red bell pepper, cored, seeded and thinly sliced; 1/4 small red onion, finely chopped; 1/4 cup chopped fresh basil; Vegetable oil cooking spray

Try this homemade Grilled Pork Loin With Fire-Roasted Pineapple Salsa recipe the whole family will love. Made with tomato paste, orange juice, lime juic…

This Grilled Pork Loin With Fire-Roasted Pineapple Salsa relies on simple, everyday ingredients such as tomato paste, orange juice, fresh lime juice and olive oil. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Loin With Fire-Roasted Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions