Grilled Pork Loin With Fire-Roasted Pineapple Salsa Recipe

Name: Grilled Pork Loin With Fire-Roasted Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tomato paste; 1 tablespoon mild or hot chili powder (or achiote paste); 1/2 cup orange juice; 3 tablespoon fresh lime juice; 1 tablespoon olive oil; 1 pound pork tenderloin, trimmed; 1 small golden pineapple (about 1 1/2 pounds), diced into 1-inch cubes; 1/2 cup pineapple (or orange) juice; 1 large red bell pepper, cored, seeded and thinly sliced; 1/4 small red onion, finely chopped; 1/4 cup chopped fresh basil; Vegetable oil cooking spray

Servings: persons

1 tablespoon tomato paste
1 tablespoon mild or hot chili powder (or achiote paste)
1/2 cup orange juice
3 tablespoon fresh lime juice
1 tablespoon olive oil
1 pound pork tenderloin, trimmed
1 small golden pineapple (about 1 1/2 pounds), diced into 1-inch cubes
1/2 cup pineapple (or orange) juice
1 large red bell pepper, cored, seeded and thinly sliced
1/4 small red onion, finely chopped
1/4 cup chopped fresh basil
Vegetable oil cooking spray

1
Mix tomato paste with chili powder. Combine with orange juice, lime juice and oil in a double resealable bag. Add tenderloin and marinate at least 3 hours. Heat a large pan over high heat to the smoking point, 3 to 4 minutes. Brown pineapple 4 to 5 minutes, stirring occasionally. Add pineapple juice and stir 1 minute, scraping up brown bits from pan. Remove pineapple from heat. Combine in a bowl with pepper, onion and basil. Heat a grill or grill pan over high. Coat with cooking spray. Remove pork from marinade; place on grill. (Discard excess marinade.) Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160u00b0F 18 to 20 minutes. Let pork rest 5 minutes before slicing. Spoon salsa over pork.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon tomato paste, 1 tablespoon mild or hot chili powder (or achiote paste), 1/2 cup orange juice, 3 tablespoon fresh lime juice, and more.

Yes, Grilled Pork Loin With Fire-Roasted Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Loin With Fire-Roasted Pineapple Salsa

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