How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Loin Chops In Apricot And Curry Marinade?

You need 22 ingredients. The key ingredients include: 6 New York pork chops boneless, top loin, 1 1/2-inches thick, 8 ounces apricot jam, 1/4 cup balsamic vinegar, 1/4 cup olive oil, and more.

Is Grilled Pork Loin Chops In Apricot And Curry Marinade suitable as meat & poultry?

Yes, Grilled Pork Loin Chops In Apricot And Curry Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Loin Chops In Apricot And Curry Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Loin Chops In Apricot And Curry Marina

Name: Grilled Pork Loin Chops In Apricot And Curry Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 New York pork chops boneless, top loin, 1 1/2-inches thick; 8 ounces apricot jam; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 tablespoon brown sugar; 2 tablespoons worcestershire sauce; 1 onions large, sliced; 2 cloves garlic minced; 2 bay leaves; 1 teaspoon black pepper coarsely ground; 1 tablespoon curry powder; 1/2 teaspoon fresh ginger root grated; 3 tablespoons tomato sauce; 3 tablespoons brandy; 1 pound lentils; 1 tablespoon butter; 2 cloves garlic crushed; 1/4 cup green onions diced; 1/2 cup red bell pepper diced; cilantro to tasted; salt to taste; pepper to taste

Try this homemade Grilled Pork Loin Chops In Apricot And Curry Marinade recipe the whole family will love. Made with pork chops, apricot, balsamic vineg…

This Grilled Pork Loin Chops In Apricot And Curry Marinade relies on simple, everyday ingredients such as apricot jam, balsamic vinegar, olive oil and brown sugar. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Loin Chops In Apricot And Curry Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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