Butter Chicken Murgh Makhani Recipe Recipe

Name: Butter Chicken Murgh Makhani Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Plain lowfat yoghurt; 2 ounce Grnd almonds; 1 1/2 tsp Chilli pwdr; 1/4 tsp Crushed bay leaves; 1/4 tsp Grnd cloves; 1/4 tsp Grnd cinnamon; 1 tsp Garam masala; 4 x Green cardamom pod; 1 tsp Ginger pulp; 1 tsp Garlic pulp; 16 ounce Canned tomatoes; 1 1/4 tsp Salt; 1 lb Chicken, skinned, boned and Cubed; 6 Tbsp. Butter; 1 Tbsp. Corn oil; 2 med Onions-sliced; 2 Tbsp. Minced fresh coriander; 4 Tbsp. Light cream Coriander sprigs

Servings: persons

1/2 c. Plain lowfat yoghurt
2 ounce Grnd almonds
1 1/2 tsp Chilli pwdr
1/4 tsp Crushed bay leaves
1/4 tsp Grnd cloves
1/4 tsp Grnd cinnamon
1 tsp Garam masala
4 x Green cardamom pod
1 tsp Ginger pulp
1 tsp Garlic pulp
16 ounce Canned tomatoes
1 1/4 tsp Salt
1 lb Chicken, skinned, boned and Cubed
6 Tbsp. Butter
1 Tbsp. Corn oil
2 med Onions-sliced
2 Tbsp. Minced fresh coriander
4 Tbsp. Light cream Coriander sprigs

1
1.
2
Put the lowfat yoghurt, grnd almonds, all the dry spices, ginger, garlic, tomatoes and salt into a mixing bowl and blend together thoroughly.
3
2.
4
Put the chicken into a large mixing bowl and pour over the lowfat yoghurt mix.
5
Set aside.
6
3.
7
Heat together the butter and oil in a medium karahi (wok) or possibly deep round-bottomed frying pan (skillet).
8
Add in the onions and fry for about 3 min.
9
4.
10
Add in the chicken mix and stir-fry for 7-10 min.
11
5.
12
Stir in about half the coriander and mix well.
13
6.
14
Pour over the cream and stir in well.
15
Bring to the boil.
16
Serve garnished with the remaining minced coriander and coriander springs.
17
NOTES : Made this one

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. Plain lowfat yoghurt, 2 ounce Grnd almonds, 1 1/2 tsp Chilli pwdr, 1/4 tsp Crushed bay leaves, and more.

Yes, Butter Chicken Murgh Makhani Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Murgh Makhani Recipe

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