Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad Recipe

Name: Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 1 cup ketchup; 3 tablespoons packed dark brown sugar; 1 tablespoon yellow mustard; 1 tablespoon cane syrup or molasses (recommended: Steen's); 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 2 pork tenderloins; Salt and freshly ground pepper; 1/2 cup mayonnaise; 1 medium onion, chopped; 1/2 lemon, juiced; 1 tablespoon chopped garlic; 2 tablespoons chopped cilantro leaves; 1 pound red potatoes, boiled until tender; 1/4 pound bacon, cooked until crispy and drained; Salt and pepper; Chopped chives or green onions, for garnish

Servings: persons

1 cup apple cider vinegar
1 cup ketchup
3 tablespoons packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon cane syrup or molasses (recommended: Steen's)
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 pork tenderloins
Salt and freshly ground pepper
1/2 cup mayonnaise
1 medium onion, chopped
1/2 lemon, juiced
1 tablespoon chopped garlic
2 tablespoons chopped cilantro leaves
1 pound red potatoes, boiled until tender
1/4 pound bacon, cooked until crispy and drained
Salt and pepper
Chopped chives or green onions, for garnish

1
Preheat a grill or grill pan.
2
In a bowl, combine ingredients for BBQ sauce and whisk well, Set aside.
3
Slice the pork tenderloin into pieces and pound thinly between sheets of plastic wrap.
4
Season with salt and pepper.
5
Dip into the BBQ sauce and grill quickly on the grill or in a grill pan.
6
Potato Salad: In a large bowl, combine mayonnaise, onions, lemon juice, garlic, and cilantro.
7
Quarter the cooked red potatoes and add to the bowl.
8
Add the cooked bacon and season with salt and pepper.
9
Stir well.
10
Mound the potato salad onto a large platter.
11
Top with the BBQ pork cutlets and garnish with chives or green onions.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup apple cider vinegar, 1 cup ketchup, 3 tablespoons packed dark brown sugar, 1 tablespoon yellow mustard, and more.

Yes, Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad

How did you like this recipe?

Frequently Asked Questions