How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe?

You need 7 ingredients. The key ingredients include: 3 Tbsp. fresh orange juice, 1 tsp fresh lemon juice Salt to taste Freshly-grnd black pepper to taste, 1/3 c. extra virgin olive oil, 2 x Boston lettuce heads separated into leave rinsed and spun dry, and more.

How do I store leftover Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe Recipe

Name: Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. fresh orange juice; 1 tsp fresh lemon juice Salt to taste Freshly-grnd black pepper to taste; 1/3 c. extra virgin olive oil; 2 x Boston lettuce heads separated into leave rinsed and spun dry; 1 x red onion cut thin rounds, soaked in ice and cool water for 1 hour, and patted dry; 4 x navel oranges rind, pith cut away and the flesh cut crosswise into 4 rounds; 3 Tbsp. snipped chives

Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe – a delicious recipe with orange juice, lemon juice Salt, extra virgin olive oil, Boston lettuce, red onion, oranges rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. fresh orange juice
1 tsp fresh lemon juice Salt to taste Freshly-grnd black pepper to taste
1/3 c. extra virgin olive oil
2 x Boston lettuce heads separated into leave rinsed and spun dry
1 x red onion cut thin rounds, soaked in ice and cool water for 1 hour, and patted dry
4 x navel oranges rind, pith cut away and the flesh cut crosswise into 4 rounds
3 Tbsp. snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Salads

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Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe

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