How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe?

You need 7 ingredients. The key ingredients include: 3 Tbsp. fresh orange juice, 1 tsp fresh lemon juice Salt to taste Freshly-grnd black pepper to taste, 1/3 c. extra virgin olive oil, 2 x Boston lettuce heads separated into leave rinsed and spun dry, and more.

Is Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe suitable as salads?

Yes, Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Lettuce, Orange And Onion Salad With Citrus

Name: Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. fresh orange juice; 1 tsp fresh lemon juice Salt to taste Freshly-grnd black pepper to taste; 1/3 c. extra virgin olive oil; 2 x Boston lettuce heads separated into leave rinsed and spun dry; 1 x red onion cut thin rounds, soaked in ice and cool water for 1 hour, and patted dry; 4 x navel oranges rind, pith cut away and the flesh cut crosswise into 4 rounds; 3 Tbsp. snipped chives

Fresh, crisp and full of flavor — this Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret is a must-try. Made with orange juice, lemon juice S…

This Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret relies on simple, everyday ingredients such as fresh orange juice, extra virgin olive oil and snipped chives. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 Tbsp. fresh orange juice
1 tsp fresh lemon juice Salt to taste Freshly-grnd black pepper to taste
1/3 c. extra virgin olive oil
2 x Boston lettuce heads separated into leave rinsed and spun dry
1 x red onion cut thin rounds, soaked in ice and cool water for 1 hour, and patted dry
4 x navel oranges rind, pith cut away and the flesh cut crosswise into 4 rounds
3 Tbsp. snipped chives

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Salads

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Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe

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