Panko-Crusted Mustard Pork Cutlets Recipe

Name: Panko-Crusted Mustard Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup panko breadcrumbs (Japanese breadcrumbs, found in the Oriental section at most supermarkets); 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage; 1 teaspoon grated fresh lemon, rind of; 1/2 teaspoon black pepper; 1 egg; 2 tablespoons water; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 2 (10 ounce) pork cutlets, tenderized,if preferred; 3 tablespoons olive oil, more if necessary; lemon wedge (optional); fresh sage sprig (optional)

Servings: persons

3/4 cup panko breadcrumbs (Japanese breadcrumbs, found in the Oriental section at most supermarkets)
1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage
1 teaspoon grated fresh lemon, rind of
1/2 teaspoon black pepper
1 egg
2 tablespoons water
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
2 (10 ounce) pork cutlets, tenderized,if preferred
3 tablespoons olive oil, more if necessary
lemon wedge (optional)
fresh sage sprig (optional)

1
Combine first 4 ingredients on plate.
2
Whisk egg and 2 T water in medium bowl to blend.
3
Whisk mayonnaise and Dijon mustard in small bowl.
4
Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture.
5
Transfer to plate.
6
Heat oil in heavy medium skillet over med-high heat.
7
Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side.
8
Garnish with fresh sage, if desired, and serve with lemon wedges.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup panko breadcrumbs (Japanese breadcrumbs, found in the Oriental section at most supermarkets), 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage, 1 teaspoon grated fresh lemon, rind of, 1/2 teaspoon black pepper, and more.

Yes, Panko-Crusted Mustard Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panko-Crusted Mustard Pork Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions