Panko-Crusted Mustard Pork Cutlets Recipe

Name: Panko-Crusted Mustard Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup panko breadcrumbs (Japanese breadcrumbs, found in the Oriental section at most supermarkets); 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage; 1 teaspoon grated fresh lemon, rind of; 1/2 teaspoon black pepper; 1 egg; 2 tablespoons water; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 2 (10 ounce) pork cutlets, tenderized,if preferred; 3 tablespoons olive oil, more if necessary; lemon wedge (optional); fresh sage sprig (optional)

Servings: persons

3/4 cup panko breadcrumbs (Japanese breadcrumbs, found in the Oriental section at most supermarkets)
1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage
1 teaspoon grated fresh lemon, rind of
1/2 teaspoon black pepper
1 egg
2 tablespoons water
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
2 (10 ounce) pork cutlets, tenderized,if preferred
3 tablespoons olive oil, more if necessary
lemon wedge (optional)
fresh sage sprig (optional)

1
Combine first 4 ingredients on plate.
2
Whisk egg and 2 T water in medium bowl to blend.
3
Whisk mayonnaise and Dijon mustard in small bowl.
4
Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture.
5
Transfer to plate.
6
Heat oil in heavy medium skillet over med-high heat.
7
Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side.
8
Garnish with fresh sage, if desired, and serve with lemon wedges.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup panko breadcrumbs (Japanese breadcrumbs, found in the Oriental section at most supermarkets), 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage, 1 teaspoon grated fresh lemon, rind of, 1/2 teaspoon black pepper, and more.

Yes, Panko-Crusted Mustard Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Crusted Mustard Pork Cutlets

How did you like this recipe?

Frequently Asked Questions