Grilled Pork Chops With Tomato Peach Relish Recipe

Name: Grilled Pork Chops With Tomato Peach Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves; 1 tablespoon extra-virgin olive oil; 3 tablespoons plus 1 teaspoon fresh lime juice, divided; 4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound); 1 large peach or nectarine; 1 teaspoon sugar; 1 pint grape or cherry tomatoes (10 ounces), quartered; 2 scallions, finely chopped; 1 tablespoon finely chopped fresh jalapeno chile; 1/4 cup chopped basil; 2 tablespoons chopped mint; 2 tablespoons red-wine vinegar; 1 tablespoon chili powder; Accompaniment: lime wedges

Servings: persons

2 large garlic cloves
1 tablespoon extra-virgin olive oil
3 tablespoons plus 1 teaspoon fresh lime juice, divided
4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound)
1 large peach or nectarine
1 teaspoon sugar
1 pint grape or cherry tomatoes (10 ounces), quartered
2 scallions, finely chopped
1 tablespoon finely chopped fresh jalapeno chile
1/4 cup chopped basil
2 tablespoons chopped mint
2 tablespoons red-wine vinegar
1 tablespoon chili powder
Accompaniment: lime wedges

1
Mince and mash garlic to a paste with 1/4 teaspoon salt. Transfer to a bowl and stir in oil and 3 tablespoons lime juice.
2
Pour marinade over chops in a glass or ceramic shallow baking dish, then turn to coat. Marinate at room temperature, turning over once, 20 minutes to 1 hour.
3
Chop peach, then toss with sugar and remaining teaspoon lime juice in a medium bowl and let stand 5 minutes.
4
Stir in tomatoes, scallions, chile, herbs, and vinegar. Let stand while grilling pork.
5
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
6
Meanwhile, remove chops from marinade and pat dry, leaving any bits of garlic. Sprinkle chops on both sides with chili powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper (total).
7
Oil grill rack, then grill chops, covered only if using a gas grill, turning over once and moving to area with no coals underneath if flare-ups occur, until just cooked through, 12 to 15 minutes.
8
Serve chops with relish.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large garlic cloves, 1 tablespoon extra-virgin olive oil, 3 tablespoons plus 1 teaspoon fresh lime juice, divided, 4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound), and more.

Yes, Grilled Pork Chops With Tomato Peach Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Chops With Tomato Peach Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions