Grilled Pork Chops With Tomato Peach Relish Recipe

Name: Grilled Pork Chops With Tomato Peach Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves; 1 tablespoon extra-virgin olive oil; 3 tablespoons plus 1 teaspoon fresh lime juice, divided; 4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound); 1 large peach or nectarine; 1 teaspoon sugar; 1 pint grape or cherry tomatoes (10 ounces), quartered; 2 scallions, finely chopped; 1 tablespoon finely chopped fresh jalapeno chile; 1/4 cup chopped basil; 2 tablespoons chopped mint; 2 tablespoons red-wine vinegar; 1 tablespoon chili powder; Accompaniment: lime wedges

Servings: persons

2 large garlic cloves
1 tablespoon extra-virgin olive oil
3 tablespoons plus 1 teaspoon fresh lime juice, divided
4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound)
1 large peach or nectarine
1 teaspoon sugar
1 pint grape or cherry tomatoes (10 ounces), quartered
2 scallions, finely chopped
1 tablespoon finely chopped fresh jalapeno chile
1/4 cup chopped basil
2 tablespoons chopped mint
2 tablespoons red-wine vinegar
1 tablespoon chili powder
Accompaniment: lime wedges

1
Mince and mash garlic to a paste with 1/4 teaspoon salt. Transfer to a bowl and stir in oil and 3 tablespoons lime juice.
2
Pour marinade over chops in a glass or ceramic shallow baking dish, then turn to coat. Marinate at room temperature, turning over once, 20 minutes to 1 hour.
3
Chop peach, then toss with sugar and remaining teaspoon lime juice in a medium bowl and let stand 5 minutes.
4
Stir in tomatoes, scallions, chile, herbs, and vinegar. Let stand while grilling pork.
5
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
6
Meanwhile, remove chops from marinade and pat dry, leaving any bits of garlic. Sprinkle chops on both sides with chili powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper (total).
7
Oil grill rack, then grill chops, covered only if using a gas grill, turning over once and moving to area with no coals underneath if flare-ups occur, until just cooked through, 12 to 15 minutes.
8
Serve chops with relish.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large garlic cloves, 1 tablespoon extra-virgin olive oil, 3 tablespoons plus 1 teaspoon fresh lime juice, divided, 4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound), and more.

Yes, Grilled Pork Chops With Tomato Peach Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Tomato Peach Relish

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