Grilled Pork Chops With Poblano Cream Sauce Recipe

Name: Grilled Pork Chops With Poblano Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork, center loin chops; malibu seasoning (or your favorite dry rub for grilling); 4 poblano peppers; 1 tablespoon butter; 1 clove garlic, minced; 1/3 cup onion, chopped; 1/2 cup chicken broth; 1 cup whipping cream; salt; freshly ground pepper

Servings: persons

1
For the Poblano Cream Sauce:
2
Roast Poblano chilies on rack over gas burner or on pan beneath broiler until charred on all sides.
3
Put roasted peppers in paper bag and fold end over to seal. Let stand to allow peppers to sweat, about 15 minutes.
4
Peel peppers, then cut each in half and remove ribs and seeds.
5
Chop peppers coarsely and set aside.
6
Melt butter in skillet over medium heat.
7
Add garlic and onion and saute until onion just begins to brown, 4 to 5 minutes.
8
Stir in broth and whipping cream.
9
Bring to boil, reduce heat and simmer until sauce begins to thicken slightly, about 5 minute.
10
Stir in chopped chilies and simmer 1 minute.
11
add salt and pepper to taste and keep warm.
12
For the pork chops:
13
Season with Malibu (or other seasoning) and grill on outdoor grill, 3-4 minutes on each side
14
To serve:
15
Plate pork chop and cover with Poblano Cream Sauce.
16
Enjoy !

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork, center loin chops, malibu seasoning (or your favorite dry rub for grilling), 4 poblano peppers, 1 tablespoon butter, and more.

Yes, Grilled Pork Chops With Poblano Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Chops With Poblano Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions