Grilled Pork Chops With Plum Chutney Recipe

Name: Grilled Pork Chops With Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops (each about 8 oz. and 3/4 in. thick); 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 teaspoon coriander seeds, crushed; 1/2 teaspoon mustard seeds; 1 tablespoon vegetable oil, divided; 1 tablespoon minced fresh ginger; 1 tablespoon cider vinegar; 2 tablespoons packed light brown sugar; 1 pound firm-ripe plums, halved and pitted; 1/2 sweet onion, cut crosswise into 1/4-in.-thick slices

Servings: persons

4 bone-in pork chops (each about 8 oz. and 3/4 in. thick)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 teaspoon coriander seeds, crushed
1/2 teaspoon mustard seeds
1 tablespoon vegetable oil, divided
1 tablespoon minced fresh ginger
1 tablespoon cider vinegar
2 tablespoons packed light brown sugar
1 pound firm-ripe plums, halved and pitted
1/2 sweet onion, cut crosswise into 1/4-in.-thick slices

1
Heat grill to high (450u00b0 to 550u00b0). Sprinkle pork chops with salt and pepper. Cook coriander and mustard seeds in a medium saucepan in 1 tsp. oil over high heat until mustard seeds begin to pop, 1 minute. Remove from heat and stir in ginger, vinegar, and brown sugar; set aside.
2
Grill pork chops, turning once, until cooked medium, about 10 minutes total. Brush plums and onion with remaining 2 tsp. oil. Grill onion, turning once, until softened and slightly charred, 8 to 10 minutes. Grill plums, turning once, until grill marks appear, 3 minutes.
3
Transfer onion and plums to a cutting board and cut pieces in half. Toss in pan with reserved spice mixture and serve over pork chops.
4
Note: Nutritional analysis is per serving.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in pork chops (each about 8 oz. and 3/4 in. thick), 1/2 teaspoon kosher salt, 1/2 teaspoon pepper, 1 teaspoon coriander seeds, crushed, and more.

Yes, Grilled Pork Chops With Plum Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Chops With Plum Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions