Grilled Pork Chops With Plum Chutney Recipe

Name: Grilled Pork Chops With Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops (each about 8 oz. and 3/4 in. thick); 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 teaspoon coriander seeds, crushed; 1/2 teaspoon mustard seeds; 1 tablespoon vegetable oil, divided; 1 tablespoon minced fresh ginger; 1 tablespoon cider vinegar; 2 tablespoons packed light brown sugar; 1 pound firm-ripe plums, halved and pitted; 1/2 sweet onion, cut crosswise into 1/4-in.-thick slices

Servings: persons

4 bone-in pork chops (each about 8 oz. and 3/4 in. thick)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 teaspoon coriander seeds, crushed
1/2 teaspoon mustard seeds
1 tablespoon vegetable oil, divided
1 tablespoon minced fresh ginger
1 tablespoon cider vinegar
2 tablespoons packed light brown sugar
1 pound firm-ripe plums, halved and pitted
1/2 sweet onion, cut crosswise into 1/4-in.-thick slices

1
Heat grill to high (450u00b0 to 550u00b0). Sprinkle pork chops with salt and pepper. Cook coriander and mustard seeds in a medium saucepan in 1 tsp. oil over high heat until mustard seeds begin to pop, 1 minute. Remove from heat and stir in ginger, vinegar, and brown sugar; set aside.
2
Grill pork chops, turning once, until cooked medium, about 10 minutes total. Brush plums and onion with remaining 2 tsp. oil. Grill onion, turning once, until softened and slightly charred, 8 to 10 minutes. Grill plums, turning once, until grill marks appear, 3 minutes.
3
Transfer onion and plums to a cutting board and cut pieces in half. Toss in pan with reserved spice mixture and serve over pork chops.
4
Note: Nutritional analysis is per serving.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in pork chops (each about 8 oz. and 3/4 in. thick), 1/2 teaspoon kosher salt, 1/2 teaspoon pepper, 1 teaspoon coriander seeds, crushed, and more.

Yes, Grilled Pork Chops With Plum Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Plum Chutney

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