Chicken With Tomatoes, Olives & Thyme

1. 1

   Heat oven to 200C/180C fan/Gas 6.

2. 2

   Heat oil in a large roasting tin on the hob.

3. 3

   Brown the chicken breasts then reduce the heat and cook a further 5 minutes, turning once.

4. 4

   Add the onion with the thyne.

5. 5

   Pour over the wine and throw in the tomatoes.

6. 6

   Scatter the olives over the top.

7. 7

   Place tin in oven for about 15 minutes or until chicken is cooked.

8. 8

   Scatter over the parsley and serve with boiled new potatoes.

9. 9

   Can also be made with Lamb Chops, in which case the additional 5 mins on the hob is not necessary,just brown them.

10. 10

    And use oregano instead of thyme.

No additional tips available.