Grilled Pork Chops With Orange-Rosemary Relish

1. 1

   Preheat the grill.

2. 2

   To make the orange relish, combine the orange sections in a mixing bowl with the lemon juice and rosemary and set aside.

3. 3

   (This can be made in advance and stored in the refrigerator for up a day or two.

4. 4

   The relish should be served at room temperature.)

5. 5

   Brush the pork chops with oil and season generously with salt and pepper.

6. 6

   Grill the pork chops for 5 to 8 minutes on each side, turning only once.

7. 7

   (Thin chops will take less time, thicker chops will take more.)

8. 8

   Place the chops on warmed plates, top with orange relish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.