Grilled Pork Chops with Onion and Bell Pepper Relis

Name: Grilled Pork Chops with Onion and Bell Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet red onion, peeled and thinly sliced; 1 red bell pepper, ribs and seeds removed, thinly sliced; 1 green bell pepper, ribs and seeds removed, thinly sliced; 1 yellow bell pepper, ribs and seeds removed, thinly sliced; 1 tablespoon grapeseed oil; 2 teaspoons balsamic vinegar; 2 tablespoons brown sugar; 1/2 cup ruby port wine; 4 (8-ounce) bone-in pork loin chops, about 1 to 1 1/2 inches thick, trimmed; Canola oil; Salt and freshly ground black pepper

Servings: persons

2 pounds sweet red onion, peeled and thinly sliced
1 red bell pepper, ribs and seeds removed, thinly sliced
1 green bell pepper, ribs and seeds removed, thinly sliced
1 yellow bell pepper, ribs and seeds removed, thinly sliced
1 tablespoon grapeseed oil
2 teaspoons balsamic vinegar
2 tablespoons brown sugar
1/2 cup ruby port wine
4 (8-ounce) bone-in pork loin chops, about 1 to 1 1/2 inches thick, trimmed
Canola oil
Salt and freshly ground black pepper

1
To make the relish: In a straight-sided skillet, saute the onions and bell peppers in the oil until onions are translucent.
2
Add the vinegar, sugar, and port wine, and cook at a very low heat until liquid evaporates.
3
Onions and peppers should still be a little firm to the bite but sweet and caramelized.
4
Set aside.
5
To cook the pork: Prepare the grill for grilling chops: high heat on left side, medium heat on right side.
6
Drizzle the chops with canola oil and season with salt and pepper.
7
Place the chops on the grill and cook for 2 to 3 minutes on each side, using a inverted baking pan to keep chops covered during cooking.
8
Move the chops to the right side of the grill and continue cooking over medium heat.
9
Cook 4 minutes and then turn chops over to finish cooking, keeping covered for an additional 4 minutes.
10
Cook to 150 degrees F internal temperature.
11
Serve with the relish.
12
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
13
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds sweet red onion, peeled and thinly sliced, 1 red bell pepper, ribs and seeds removed, thinly sliced, 1 green bell pepper, ribs and seeds removed, thinly sliced, 1 yellow bell pepper, ribs and seeds removed, thinly sliced, and more.

Yes, Grilled Pork Chops with Onion and Bell Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Chops with Onion and Bell Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions