Grilled Pork Chops with Molasses Barbecue Sauce Recipe

Name: Grilled Pork Chops with Molasses Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup (packed) brown sugar; 1 small onion, thinly sliced; 6 large garlic cloves, crushed; 6 large fresh thyme sprigs; 1 tablespoon coarse salt; 2 teaspoons dried crushed red pepper; 8 8-ounce center-cut pork chops; 2 tablespoons olive oil; /epi:recipeLink>

Servings: persons

4 cups water
1 cup (packed) brown sugar
1 small onion, thinly sliced
6 large garlic cloves, crushed
6 large fresh thyme sprigs
1 tablespoon coarse salt
2 teaspoons dried crushed red pepper
8 8-ounce center-cut pork chops
2 tablespoons olive oil
/epi:recipeLink>

1
Combine first 7 ingredients in large saucepan; bring to boil.
2
Cool completely.
3
Place pork in large glass baking dish.
4
Pour brine over.
5
Cover; chill overnight.
6
Prepare barbecue (medium-high heat).
7
Drain pork; pat dry.
8
Brush pork with oil.
9
Sprinkle with salt and pepper.
10
Grill pork about 5 minutes per side for medium.
11
Place on plates.
12
Spoon Molasses Barbecue Sauce over.

1141

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1 cup (packed) brown sugar, 1 small onion, thinly sliced, 6 large garlic cloves, crushed, and more.

Yes, Grilled Pork Chops with Molasses Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops with Molasses Barbecue Sauce

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