Grilled Pork Chops With Maple-Cranberry Glaze

Name: Grilled Pork Chops With Maple-Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 tablespoon hot smoked paprika (Pimenton de la Vera)*; 2 teaspoons seasoned salt; 2 teaspoons dry mustard; 2 teaspoons fine sea salt; 2 teaspoons celery salt; 2 teaspoons garlic salt; 2 teaspoons ground black pepper; 1 teaspoon onion powder; 1 teaspoon ground chipotle chile powder or ancho chile powder; 3/4 cup jellied cranberry sauce (about half of one 16-ounce can); 1/2 cup pure maple syrup; 1/4 cup cran-raspberry juice; 2 tablespoons Dijon mustard; 1 tablespoon triple sec or other orange liqueur; 1 1/2 teaspoons grated orange peel; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; Nonstick vegetable oil spray; 8 3/4-inch-thick center-cut pork rib chops

Servings: persons

1 tablespoon sugar
1 tablespoon hot smoked paprika (Pimenton de la Vera)*
2 teaspoons seasoned salt
2 teaspoons dry mustard
2 teaspoons fine sea salt
2 teaspoons celery salt
2 teaspoons garlic salt
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon ground chipotle chile powder or ancho chile powder
3/4 cup jellied cranberry sauce (about half of one 16-ounce can)
1/2 cup pure maple syrup
1/4 cup cran-raspberry juice
2 tablespoons Dijon mustard
1 tablespoon triple sec or other orange liqueur
1 1/2 teaspoons grated orange peel
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Nonstick vegetable oil spray
8 3/4-inch-thick center-cut pork rib chops

1
Mix all ingredients in small bowl.
2
Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
3
Do ahead:
4
Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
5
*Available at specialty foods stores and from tienda.com.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon sugar, 1 tablespoon hot smoked paprika (Pimenton de la Vera)*, 2 teaspoons seasoned salt, 2 teaspoons dry mustard, and more.

Yes, Grilled Pork Chops With Maple-Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!