Grilled Pork Chops With Maple-Bourbon Sauce Recipe

Name: Grilled Pork Chops With Maple-Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 teaspoon peppercorns any color; 1/2 teaspoon red chile flakes dried; 4 pork loin chops bone-in, about 1-inch thick; olive oil for rubbing; sea salt; 1 tablespoon unsalted butter divided; 1 tablespoon shallot finely chopped; 3 tablespoons maple syrup; 1 tablespoon bourbon; 1 teaspoon dijon mustard; 1 teaspoon rosemary finely chopped

Servings: persons

1/4 cup water
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon peppercorns any color
1/2 teaspoon red chile flakes dried
4 pork loin chops bone-in, about 1-inch thick
olive oil for rubbing
sea salt
1 tablespoon unsalted butter divided
1 tablespoon shallot finely chopped
3 tablespoons maple syrup
1 tablespoon bourbon
1 teaspoon dijon mustard
1 teaspoon rosemary finely chopped

1
Place the water, soy sauce, brown sugar, peppercorns, and chile flakes in a heavy, sealable plastic bag. Stir to dissolve the sugar. Add the pork chops to the bag, seal, and turn several times to coat. Refrigerate 2-4 hours.
2
Light a grill for medium-high heat with space for off-heat grilling.
3
Remove the chops from the marinade and pat dry (discard the marinade). Rub both sides with oil and season with salt and pepper.
4
Grill until slightly charred and just cooked through, about 12 minutes total, turning 2 to 3 times. (Move the chops off-heat to finish.) Transfer to a platter and let rest 5 minutes.
5
Meanwhile, heat a small skillet or saucepan over medium-low heat. Add 1/2 tablespoon of butter, swirling to coat and. Add the shallot and cook 2 minutes, stirring frequently.
6
Add the maple syrup, bourbon, and mustard and season with salt and pepper. Bring to a light simmer, stirring frequently.
7
Simmer 3 minutes. Remove from the heat and stir in the remaining 1/2 tablespoon of butter and the rosemary.
8
Spoon the sauce over the rested pork chops and serve.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 teaspoon peppercorns any color, and more.

Yes, Grilled Pork Chops With Maple-Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Maple-Bourbon Sauce

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