Grilled Pork Chops With Honey-Mustard Glaze

1. 1

   For the honey-mustard glaze:.

2. 2

   In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat. Season with salt and pepper to taste.

3. 3

   For the grilled pork chops:.

4. 4

   Preheat the grill to medium-high.

5. 5

   Sprinkle the pork chops with salt and pepper and drizzle with olive oil.

6. 6

   Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side.

7. 7

   Place the pork chops on a serving platter and brush them with the honey-mustard glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.