How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dijon With Artichokes?

You need 7 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 4 Tbsp. flour, 1 c. evaporated skim milk, 1 (14 1/2 oz.) can artichoke hearts, drained and sliced, and more.

Is Chicken Dijon With Artichokes suitable as meat & poultry?

Yes, Chicken Dijon With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dijon With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon With Artichokes Recipe

Name: Chicken Dijon With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 4 Tbsp. flour; 1 c. evaporated skim milk; 1 (14 1/2 oz.) can artichoke hearts, drained and sliced; 6 Tbsp. liquid reduced fat butter mix; 2 c. chicken broth; 4 Tbsp. Dijon mustard

Chicken Dijon With Artichokes – a delicious recipe with chicken, flour, milk, hearts, liquid reduced fat butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, skinned and boned
4 Tbsp. flour
1 c. evaporated skim milk
1 (14 1/2 oz.) can artichoke hearts, drained and sliced
6 Tbsp. liquid reduced fat butter mix
2 c. chicken broth
4 Tbsp. Dijon mustard

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Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

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Chicken Dijon With Artichokes

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