Crusty Mustard-Dill Meatloaf

1. 1

   Preheat oven to 450u00b0F

2. 2

   Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes.

3. 3

   Mix in meat, onion, egg, dill, mustard, salt, and pepper.

4. 4

   Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.

5. 5

   Bake meatloaves until browned and cooked through and thermometer inserted into center registers 160u00b0F, about 25 minutes.

6. 6

   Using large spatula, transfer loaves to platter.

7. 7

   Place baking sheet directly atop 2 burners. Add remaining 1/2-cup broth to sheet.

8. 8

   Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.

9. 9

   Pour sauce over loaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.