Grilled Pork Chops With Asian Grape Sauce – a delicious recipe with Grape Sauce, grapes, ginger, garlic, light brown sugar, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium sauce pan place all ingredients and simmer for 15 to 20 minutes until the grapes soften. Cool slightly and then place the mixture in a blender and blend until smooth. Refrigerate until ready to serve.
2
Mix 1/2 cup of the Asian Grape Sauce with the 2 tablespoons of soy sauce. Place this mixture and the chops in a large heavy duty freezer bag and squish around to coat the chops. Place in the fridge to marinate for 1 to 2 hours.
3
On an outdoor grill or indoors on a grill pan, grill the marinated chops until done to your liking. To serve, plate each chop and serve garnished with sliced scallions and some of the remaining Grape sauce. Add some of the hot mustard to your plate for a kick.
391
kcal
Calories
14
g
Fat
38
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Asian Grape Sauce, 4 cups halved red seedless grapes, 1 tablespoon fresh grated ginger, 2 cloves garlic, minced, and more.
Yes, Grilled Pork Chops With Asian Grape Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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