Stuffed Chicken Recipe

Name: Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken Breasts; small handfuls Spinach; small handfuls Shredded cheese; small pinches Garlic Powder; small teaspoons Olive Oil for each piece of chicken; small pinches Pepper; medium pieces One - Two pieces of bacon for each piece; small handfuls Add a small handful of small, cut tomatoes to each piece, if desired.; samll pinches Paprika; Delicious Ingredients!!

Servings: persons

2 Chicken Breasts
small handfuls Spinach
small handfuls Shredded cheese
small pinches Garlic Powder
small teaspoons Olive Oil for each piece of chicken
small pinches Pepper
medium pieces One - Two pieces of bacon for each piece
small handfuls Add a small handful of small, cut tomatoes to each piece, if desired.
samll pinches Paprika
Delicious Ingredients!!

1
Cut the pieces of chicken open, like a book.
2
Mix everything together except for the bacon.
3
Insert everything inside of the chicken except for the bacon.
4
When everything is inside, wrap up the chicken with the bacon and place a toothpick inside of the chicken to keep it together.
5
Sprinkle each piece with pepper!
6
Bake 35 minutes at 400 degrees in the oven.
7
Add tomatoes when you have 5 minutes left, and add a little more olive oil.
8
Add paprika, if desired.
9
Serve with mashed potatoes and a steamed vegetable!!

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken Breasts, small handfuls Spinach, small handfuls Shredded cheese, small pinches Garlic Powder, and more.

Yes, Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken

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