Grilled Pork Chops W/ Cherry Almond Sauce – a delicious recipe with cherry preserves, red wine vinegar, cinnamon, ground cloves, nutmeg, almonds. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the preserves, wine vinegar, cinnamon, cloves and nutmeg in a saucepan and mix well.
2
Bring to a boil.
3
Boil for one minute, stirring occasionally.
4
Remove from heat.
5
Stir in the almonds.
6
Pour 1/3 of mixture into a glass measure to use for basting.
7
Reserve the remainder to serve as a sauce with the chops.
8
Grill the pork chops 4 to 6 inches from the heat source over medium-hot coals for 4-5 minutes on one side.
9
Turn and grill on the other side, basting well with the cherry almond sauce.
10
Continue grilling until the desired degree of doneness is reached when measured in the center of each chop.
11
(145F for medium rare; 160F for medium; 170F for well-done).
12
Serve with the reserved cherry almond sauce.
287
kcal
Calories
18
g
Fat
2
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ⅔ cup cherry preserves, 2 tablespoons red wine vinegar, ⅛ teaspoon cinnamon, ⅛ teaspoon ground cloves, and more.
Yes, Grilled Pork Chops W/ Cherry Almond Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
