Grilled Pork Chops Recipe

Name: Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (about 1/2-inch thick); 1 cup paprika; 3 ½ tablespoons sugar; ½ teaspoon onion powder; 2 cups ketchup; 1 cup water; 6 tablespoons brown sugar; 5 tablespoons white sugar; 1 ½ teaspoons fresh ground black pepper; 1 ½ teaspoons onion powder; 1 ½ teaspoons mustard powder; 1 ½ teaspoons paprika; 12 lemon, juiced; 1 teaspoon Worcestershire sauce; ½ cup apple cider vinegar; 1 teaspoon light corn syrup

Servings: persons

4 pork chops (about 1/2-inch thick)
1 cup paprika
3 ½ tablespoons sugar
½ teaspoon onion powder
2 cups ketchup
1 cup water
6 tablespoons brown sugar
5 tablespoons white sugar
1 ½ teaspoons fresh ground black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons mustard powder
1 ½ teaspoons paprika
12 lemon, juiced
1 teaspoon Worcestershire sauce
½ cup apple cider vinegar
1 teaspoon light corn syrup

1
NEELY'S SEASONING:
2
Mix 1 cup paprika, 3 1/2 tablespoons sugar and 1/2 teaspoon onion powder together in a small bowl.
3
NEELY'S BARBECUE SAUCE:.
4
Mix 2 cups ketchup, 1 cup water, 6 tablespoons brown sugar, 5 tablespoons white sugar, 1 1/2 teaspoons freshly ground black pepper, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons dry mustard powder, 1 1/2 teaspoons paprika, lemon juice, 1/2 cup apple cider vinegar and 1 teaspoon light corn syrup together in a large Dutch oven.
5
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
6
Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
7
Apply Neely's Seasoning to each pork chop.
8
Place pork chops in a large freezer safe plastic bag.
9
Pour 2 cups of Neely's BBQ Sauce into bag.
10
Marinate in refrigerator for at least 8 hours and up to 24 hours.
11
Preheat grill to medium-high heat.
12
Place pork chops on grill and cook until internal temperature is 160F Reapply BBQ Sauce to pork chops prior to serving.

845

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pork chops (about 1/2-inch thick), 1 cup paprika, 3 ½ tablespoons sugar, ½ teaspoon onion powder, and more.

Yes, Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops

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