How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Anticuchos?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds pork loin cut into 1-inch cubes, 1 onion cubed, 1 red bell pepper cubed, 1 green bell pepper cubed, and more.

Is Grilled Pork Anticuchos suitable as meat & poultry?

Yes, Grilled Pork Anticuchos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Anticuchos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Anticuchos Recipe

Name: Grilled Pork Anticuchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork loin cut into 1-inch cubes; 1 onion cubed; 1 red bell pepper cubed; 1 green bell pepper cubed; 8 ounces hot pepper paste jar aji panca paste, OR your favorite; 1/2 cup soy sauce; 1 tablespoon cumin; 2 tablespoons ground oregano; 1/2 cup vegetable oil; 1/4 cup garlic minced; 1/3 cup rice vinegar OR apple cider vinegar; 1 teaspoon kosher salt; 2 tablespoons chives finely chopped; 1 teaspoon olive oil; 4 key limes halved; 1 tablespoon cilantro leaves

Grilled Pork Anticuchos

Eats Now Editorial Team · 838 kcal · Meat & Poultry

Grilled Pork Anticuchos – a delicious recipe with pork loin, onion, red bell pepper, green bell pepper, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Pork Anticuchos

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