How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Anticuchos?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds pork loin cut into 1-inch cubes, 1 onion cubed, 1 red bell pepper cubed, 1 green bell pepper cubed, and more.

Is Grilled Pork Anticuchos suitable as meat & poultry?

Yes, Grilled Pork Anticuchos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Anticuchos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Anticuchos Recipe

Name: Grilled Pork Anticuchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork loin cut into 1-inch cubes; 1 onion cubed; 1 red bell pepper cubed; 1 green bell pepper cubed; 8 ounces hot pepper paste jar aji panca paste, OR your favorite; 1/2 cup soy sauce; 1 tablespoon cumin; 2 tablespoons ground oregano; 1/2 cup vegetable oil; 1/4 cup garlic minced; 1/3 cup rice vinegar OR apple cider vinegar; 1 teaspoon kosher salt; 2 tablespoons chives finely chopped; 1 teaspoon olive oil; 4 key limes halved; 1 tablespoon cilantro leaves

Try this homemade Grilled Pork Anticuchos recipe the whole family will love. Made with pork loin, onion, red bell pepper and green bell pepper. Easy ste…

This Grilled Pork Anticuchos relies on simple, everyday ingredients such as onion cubed, red bell pepper cubed, green bell pepper cubed and soy sauce. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Anticuchos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions